{"id":2827,"date":"2022-07-25T14:30:26","date_gmt":"2022-07-25T12:30:26","guid":{"rendered":"https:\/\/hunfhd.hu\/?post_type=dt_portfolio&p=2827"},"modified":"2022-07-25T14:40:45","modified_gmt":"2022-07-25T12:40:45","slug":"sargabarackos-croissant","status":"publish","type":"dt_portfolio","link":"https:\/\/hunfhd.hu\/de\/project\/sargabarackos-croissant\/","title":{"rendered":"Aprikosen-Croissant"},"content":{"rendered":"
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Aprikosen-Croissant<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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-<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Aprikosen-Croissant<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Zutaten:<\/strong><\/p>

Weizenmehl, <\/span><\/b>Trinkwasser, F\u00fcllung 17,5% , F\u00fcllung 16,5% (Zucker, Pfirsichschnaps 43%, Geliermittel: E440i, Aroma, S\u00e4ureregulator: E330, Konservierungsmittel: E202) Zucker, Hefe, Weizengluten,<\/b> Kochsalz, Ei<\/b>, Emulgator: E472e, Aromen, Weizentraubenzucker<\/b>Mehlverbesserer: E300, Enzyme. E471, Milch-Sahne-Pulver<\/b>Zitronensaftpulver, naturidentisches Aroma), Zucker, Hefe, Weizengluten<\/b>, Kochsalz, Emulgator: E472e, Ei<\/b>, Aroma, Weizentraubenzucker<\/b>Mehlverbesserer: E300, Enzyme.<\/span><\/p>

\u00a0<\/span><\/b><\/p>

Das Produkt kann Spuren von Erdn\u00fcssen und N\u00fcssen enthalten!<\/span><\/i><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Gesamtn\u00e4hrwertgehalt<\/strong><\/p><\/td>

in 100g Produkt<\/strong><\/p><\/td><\/tr>

Energie<\/p><\/td>

1.551 kJ\/370 kcal<\/p><\/td><\/tr>

Fett<\/p>

davon ges\u00e4ttigte Fetts\u00e4uren<\/p><\/td>

17,1 g<\/p>

11,1 g<\/p><\/td><\/tr>

Kohlenhydrate<\/p>

davon Zucker<\/p><\/td>

47,1 g<\/p>

15,5 g<\/p><\/td><\/tr>

Salz<\/p><\/td>

0,89 g<\/p><\/td><\/tr>

Eiwei\u00df<\/p><\/td>

5,9 g<\/p><\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t90 Gramm \t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tBeh\u00e4lt seine Qualit\u00e4t bei\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h5>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

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360 Tage ab Herstellungsdatum (unge\u00f6ffnete\nin der Tiefk\u00fchlverpackung). beh\u00e4lt seine Qualit\u00e4t: auf der Verpackung\nDatum (Tag, Monat, Jahr) auf der Verpackung angegeben.<\/span><\/span><\/p>\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tVorbereitung\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h5>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

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Im Umluftofen: ca. 15-20 Min. backen.\nf\u00fcr ca. 15-20 Minuten bei 180-200 \u00b0C,Das tiefgefrorene Produkt auf das Backblech legen\nGefrieren Sie das Produkt nach dem Auftauen nicht wieder ein.<\/span><\/span><\/p>\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

S\u00e1rgabarackos croissant – \u00d6sszetev\u0151k: b\u00fazaliszt, iv\u00f3v\u00edz, t\u00f6ltel\u00e9k 17,5% , t\u00f6ltel\u00e9k 16,5% (cukor, barackvel\u0151 43%, zsel\u00e9s\u00edt\u0151 anyag: E440i, aroma, savass\u00e1gszab\u00e1lyoz\u00f3: E330, tart\u00f3s\u00edt\u00f3szer: E202) cukor, \u00e9leszt\u0151, b\u00fazaglut\u00e9n, \u00e9tkez\u00e9si s\u00f3, toj\u00e1s, emulge\u00e1l\u00f3szer: E472e, aroma, b\u00faza dextr\u00f3z, lisztkezel\u0151szer: E300, enzim. E471, tejkr\u00e9m por, citroml\u00e9 por, term\u00e9szetazonos aroma) cukor, \u00e9leszt\u0151, b\u00fazaglut\u00e9n, \u00e9tkez\u00e9si s\u00f3, emulge\u00e1l\u00f3szer: E472e, toj\u00e1s, aroma, b\u00faza dextr\u00f3z, lisztkezel\u0151szer:…<\/p>","protected":false},"author":2,"featured_media":2828,"template":"","dt_portfolio_category":[61],"dt_portfolio_tags":[],"class_list":["post-2827","dt_portfolio","type-dt_portfolio","status-publish","has-post-thumbnail","hentry","dt_portfolio_category-finom-pekaruk"],"_links":{"self":[{"href":"https:\/\/hunfhd.hu\/de\/wp-json\/wp\/v2\/dt_portfolio\/2827","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hunfhd.hu\/de\/wp-json\/wp\/v2\/dt_portfolio"}],"about":[{"href":"https:\/\/hunfhd.hu\/de\/wp-json\/wp\/v2\/types\/dt_portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/hunfhd.hu\/de\/wp-json\/wp\/v2\/users\/2"}],"version-history":[{"count":11,"href":"https:\/\/hunfhd.hu\/de\/wp-json\/wp\/v2\/dt_portfolio\/2827\/revisions"}],"predecessor-version":[{"id":2839,"href":"https:\/\/hunfhd.hu\/de\/wp-json\/wp\/v2\/dt_portfolio\/2827\/revisions\/2839"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hunfhd.hu\/de\/wp-json\/wp\/v2\/media\/2828"}],"wp:attachment":[{"href":"https:\/\/hunfhd.hu\/de\/wp-json\/wp\/v2\/media?parent=2827"}],"wp:term":[{"taxonomy":"dt_portfolio_category","embeddable":true,"href":"https:\/\/hunfhd.hu\/de\/wp-json\/wp\/v2\/dt_portfolio_category?post=2827"},{"taxonomy":"dt_portfolio_tags","embeddable":true,"href":"https:\/\/hunfhd.hu\/de\/wp-json\/wp\/v2\/dt_portfolio_tags?post=2827"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}