White baguette

White baguette

Ingredients:

Wheat flour, drinking water, yeast, iodised salt (table salt, potassium iodate), wheat gluten, malted wheat flour, flour treatment agent (E300)

The product may contain traces of eggs, milk and sesame seeds!

Overall nutritional content

in 100g product

Energy

1.057 kJ/252kcal

Fat

of which saturated fatty acids

1,1 g

0,1 g

Carbohydrates

of which sugars

51,1 g

1,5 g

Salt

1,5 g

Protein

8,4 g

Mass

110 grams

Maintains its quality

12 months from manufacture (unopened, frozen).

Preparation

After defrosting for 15 minutes at room temperature, place the product in a preheated convection oven at 170-190°C and bake for about 15 minutes. (Baking time may vary depending on the type of oven.) Once baked, eat the product within 24 hours maximum.