Graham French drilled hot dog bun

It's practical, because the sauces don't run out of it, making it much easier to eat than its American sister. It's perfect for petrol stations, food trucks and fast food restaurants because it can be prepared in seconds and provides a special, hearty but quick meal.

Graham French drilled hot dog bun

Ingredients:

Fuel oil, drinking water, wheat graham flour edible wheat bran, yeast, table salt, rye malt, glucose, wheat malt, wheat gluten, emulsifier (E472e), sugar, flour improver (E300).

The product may contain traces of soy and sesame seeds!

Overall nutritional content

in 100g product

Energy

987 kJ/236kcal

Fat

of which saturated fatty acids

1,5 g

0,2 g

Carbohydrates

of which sugars

49,7 g

0,3 g

Salt

1,3 g

Protein

9,0 g

Mass

60 grams

Maintains its quality

12 months from manufacture (unopened, frozen).

Preparation

Allow the product to rise in its original, unopened packaging at room temperature for about 12-18 hours, then grill for about 60 seconds. Due to individual equipment settings, the heating time may vary from equipment to equipment. Consume the defrosted product within a maximum of 48 hours.