Apricot croissant

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Apricot croissant

Ingredients:

wheat flour, drinking water, filling 17,5% , filling 16,5% (sugar, peach schnapps 43%, gelling agent: E440i, flavour, acidity regulator: E330, preservative: E202) sugar, yeast, wheat gluten, table salt, Egg, emulsifier: E472e, flavouring, wheat dextrose, flour improver: E300, enzyme. E471, milk cream powder, lemon juice powder, nature identical flavouring) sugar, yeast, wheat gluten, table salt, emulsifier: E472e, Egg, aroma, wheat dextrose, flour improver: E300, enzyme.

 

The product may contain traces of peanuts and tree nuts!

Overall nutritional content

in 100g product

Energy

1,551 kJ/370 kcal

Fat

of which saturated fatty acids

17,1 g

11,1 g

Carbohydrates

of which sugars

47,1 g

15,5 g

Salt

0,89 g

Protein

5,9 g

Mass

90 grams

Maintains its quality

360 days from date of manufacture (unopened in frozen packaging). Retains its quality: on the packaging date (day, month, year) indicated on the packaging.

Preparation

In a convection oven: bake for approx. 15-20 min. for about 15-20 minutes at 180-200 °C,Place the frozen product on the baking tray Do not refreeze the product once it has been defrosted.