Hazelnut-chocolate croissant

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Hazelnut-chocolate croissant

Ingredients:

Pasta: Wheat finom flour, drinking water, palm fat, yeast, sugar, butter (milk), coconut oil, wheat gluten, edible salt, emulsifier (E471), flour treatment agent (E300), acidity regulator (E330), natural flavouring, pasteurised whole eggs.

Filler: sugar, palm oil, hazelnut (3,2%), non-fat cocoa powder, low-fat milk powder, almond, emulsifier (E322 (soy)), natural vanilla flavour.

Spreading: chocolate (cocoa solids minimum 35%) 4,2% (sugar, chocolate mass, cocoa butter, emulsifiers (E322 (soy)), whole eggs.

Overall nutritional content

in 100g product

Energy

1,576 kJ/376.5 kcal

Fat

of which saturated fatty acids

20,2 g

9,7 g

Carbohydrates

of which sugars

41,5 g

6,7 g

Salt

0,8 g

Protein

6,0 g

Mass

95 grams

Maintains its quality

12 months from manufacture (unopened, frozen).
Retains its quality: as indicated on the packaging

by (day, month, year).

Preparation

After defrosting for 15 minutes at room temperature, place the product in a preheated convection oven at 170-190°C and bake for about 21 minutes. (Baking time may vary depending on the type of oven.) Once baked, eat the product within 24 hours maximum!