Cheese scones

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Cheese Pogacha

Ingredients:

Fuel oil, potable water, margarine [refined vegetable oils and fats (palm, sunflower, rapeseed in varying proportions), potable water, table salt, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: citric acid], lard, yeast, iodised salt (table salt, potassium iodate), cheese (1,4%) (Cow's milk, edible salt, lactic acid bacteria culture, rennet enzyme, solidifying agent: calcium chloride, colour: carotenes), cheese-like preparation (1,2%) (Cow's milk, palm oil, table salt, starter culture, rennet, stabiliser: calcium chloride, colouring: carotenes), Wheat gluten, Whole egg powder, Egg yolk powder, sugar, emulsifying agent: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, flour treatment agent: ascorbic acid, enzymes.

 

Overall nutritional content

in 100g product

Energy

1,420 kJ/339 kcal

Fat

of which saturated fatty acids

14,8 g

7,1 g

Carbohydrates

of which sugars

40,6 g

2,1 g

Salt

2,5 g

Protein

10,0 g

Mass

100 grams

Maintains its quality

365 days from date of manufacture (unopened in frozen packaging). Retains its quality: on the packaging date indicated on the packaging (day, month, year).

Preparation