Butter croissant

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Butter croissant

Ingredients:

Fuel oil, butter (18%), drinking water, sugar, yeast, Egg, wheat gluten, table salt, wheat dextrose, emulsifier (E472e, E471), flour treatment agent (E300), enzyme.

Overall nutritional content

in 100g product

Energy

1,672 kJ/399 kcal

Fat

of which saturated fatty acids

19,6 g

12,7 g

Carbohydrates

of which sugars

47,0 g

6,8 g

Salt

1,14 g

Protein

7,7 g

Mass

55 grams

Maintains its quality

360 days from date of manufacture (unopened in frozen packaging). Retains its quality: on the packaging date (day, month, year) indicated on the packaging.

Preparation

In a convection oven 15-17 minutes at 180°C. Place the cakes in the oven without defrosting them beforehand on the baking grid. Do not refreeze once defrosted.