Vanilla custard-lemon croissant

–

Vanilla custard-lemon croissant

Ingredients:

Fuel oil, drinking water, filling (16,5%) (drinking water, sugar, modified starch, skimmed milk powder, vegetable fat (palm), thickener (E412), emulsifier (E471), natural flavourings, colour: carotenes), butter (16,5%), decoration (3%) (sugar, palm fat), sugar, yeast, wheat gluten, Egg, salt, emulsifier (E472e), flour treatment agent (E300), colour: carotenes, enzyme.

 

The product may contain traces of soy and nuts!

Overall nutritional content

in 100g product

Energy

1,508 kJ/360 kcal

Fat

of which saturated fatty acids

16,7 g

10,8 g

Carbohydrates

of which sugars

45,4 g

15,1 g

Salt

0,85 g

Protein

6,0 g

Mass

90 grams

Maintains its quality

360 days from the date of manufacture (in unopened packaging, frozen). Retains its quality: until the date (day, month, year) indicated on the packaging.

Preparation

In a convection oven: bake for approx. 15-20 min. for about 15-20 minutes at 180-200 °C,Place the frozen product on the baking tray Do not refreeze the product once it has been defrosted.