Tortilla with tannins

Ingredients:

Ingredients: breadcrumb filling (40%) {edible nutsintestine (13,3%), apricot filling (9,2%) [glucose-fructose syrup, apricot juice from concentrate (3,6%), sugar, modified starch, dextrose, apricot puree (0,1%), stabilisers: cellulose, sodium carboxymethylcellulose; acidity regulators: sodium citrates, tartaric acid; flavourings, colour: carotenes; antioxidant: ascorbic acid; preservative: potassium sorbate], sugar, dark chocolate (4,4%) [cocoa mass, sugar, dextrose, emulsifier: lecithins (soy)], drinking water, breadcrumbs [wheat finom flour, drinking water, yeast, table salt], milk powder substitute [skimmed milk powder milk powder, lactose, whey permeate powder, vegetable oil (palm)], citric acid, vanillin sugar [sucrose, crystal vanillin], lemon flavour}, wheat flour, drinking water, margarine [vegetable oils (palm oil, rapeseed oil), drinking water, emulsifier (mono- and diglycerides of fatty acids), salt, acidity regulator (citric acid), preservative (potassium sorbate), flavouring], crumbly dough mixture [sugar, wheat flour, full egg powder, lean milk powder, edible salt, anti-caking agent (calcium sulphate), emulsifiers (sodium stearoyl-2-lactylate, mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), preservative (calcium propionate), dextrose, flour treatment agent (ascorbic acid)], dough mixture [sugar, vegetable fat (palm), skim milk powder, table salt, whey powder, full egg powder, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, sodium stearoyl 2-lactylate), powdered sourdough [wheat flour, water, starter culture], preservatives (calcium propionate, sorbic acid), soya flour, flavour (crystal vanillin), colour (carotenes), anti-caking agent (calcium sulphate), flour treatment agent (ascorbic acid)], yeast, egg yolks lé, egg white lé.

The product may contain traces of sesame seeds and peanuts.