Poppy-seed and poppy seed thaler

Poppy-seed and poppy seed thaler

Ingredients:

poppy-seed filling (40%) {poppy seed filling base (23,3%) [sugar, heat-treated ground poppy seeds (9,3%), crumbs (wheat flour, drinking water, table salt, yeast), modified potato starch, skimmed milk milk powder, edible salt, flavouring (crystal vanillin), acidity regulator (citric acid)], pitted sour cherries (6,5%), drinking water, breadcrumbs (wheat flour, drinking water, table salt, yeast)}, wheat flour, drinking water, margarine [vegetable oils (palm oil, rapeseed oil), drinking water, emulsifier (mono- and diglycerides of fatty acids), salt, acidity regulator (citric acid), preservative (potassium sorbate), flavouring], crumbly dough mixture [sugar, wheat flour, full egg powder, lean milk powder, edible salt, anti-caking agent (calcium sulphate), emulsifiers (sodium stearoyl-2-lactylate, mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), preservative (calcium propionate), dextrose, flour treatment agent (ascorbic acid)], dough mixture [sugar, vegetable fat (palm), skim milk powder, table salt, whey powder, full egg powder, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, sodium stearoyl 2-lactylate), powdered sourdough [wheat flour, water, starter culture], preservatives (calcium propionate, sorbic acid), soya flour, flavour (crystal vanillin), colour (carotenes), anti-caking agent (calcium sulphate), flour treatment agent (ascorbic acid)], yeast, egg yolks lé, egg white lé.

 

The product may contain traces of sesame seeds and nuts!

Overall nutritional content

in 100g product

Energy

1,400 kJ/ 334 kcal

Fat

of which saturated fatty acids

14,0 g

3,9 g

Carbohydrates

of which sugars

45,0 g

19,0 g

Salt

0,43 g

Rust:

1,1 g

Protein

6,3 g

Mass

100 grams

Maintains its quality

12 months from manufacture (unopened, frozen).

Preparation

Remove the product from the freezer, allow to defrost for 1 hour at room temperature, then bake at 180C° for 5-6 minutes.