Flaguette

Flaguette

Ingredients:

Wheat flour, drinking water, emulsifier (E322, E471), Rye flour, yeast, iodised salt (table salt, potassium iodate), flour improver (E300), olive oil, oregano, lactose, wheat gluten, dried wheat bran, dextrose, garlic, barley malt flour.

The product may contain traces of eggs, soya, nuts and sesame seeds!

 

Overall nutritional content

in 100g product

Energy

931 kJ/220kcal

Fat

of which saturated fatty acids

1,3 g

0,3 g

Carbohydrates

of which sugars

43,0 g

1,6 g

Salt

1,4 g

Protein

7,3 g

Mass

100 grams

Maintains its quality

12 months from date of manufacture (unopened in frozen packaging). Retains its quality: on the packaging date (day, month, year) indicated on the packaging.

Preparation

Room temperature after defrosting, place the product in a preheated convection oven at 200°C and (Baking time may vary depending on the type of oven).