Poppy-seed and poppy seed thaler
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Poppy-seed and poppy seed thaler
Ingredients:
poppy-seed filling (40%) {poppy seed filling base (23,3%) [sugar, heat-treated ground poppy seeds (9,3%), crumbs (wheat flour, drinking water, table salt, yeast), modified potato starch, skimmed milk milk powder, edible salt, flavouring (crystal vanillin), acidity regulator (citric acid)], pitted sour cherries (6,5%), drinking water, breadcrumbs (wheat flour, drinking water, table salt, yeast)}, wheat flour, drinking water, margarine [vegetable oils (palm oil, rapeseed oil), drinking water, emulsifier (mono- and diglycerides of fatty acids), salt, acidity regulator (citric acid), preservative (potassium sorbate), flavouring], crumbly dough mixture [sugar, wheat flour, full egg powder, lean milk powder, edible salt, anti-caking agent (calcium sulphate), emulsifiers (sodium stearoyl-2-lactylate, mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), preservative (calcium propionate), dextrose, flour treatment agent (ascorbic acid)], dough mixture [sugar, vegetable fat (palm), skim milk powder, table salt, whey powder, full egg powder, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, sodium stearoyl 2-lactylate), powdered sourdough [wheat flour, water, starter culture], preservatives (calcium propionate, sorbic acid), soya flour, flavour (crystal vanillin), colour (carotenes), anti-caking agent (calcium sulphate), flour treatment agent (ascorbic acid)], yeast, egg yolks lé, egg white lé.
The product may contain traces of sesame seeds and nuts!
Overall nutritional content | in 100g product |
Energy | 1,400 kJ/ 334 kcal |
Fat of which saturated fatty acids | 14,0 g 3,9 g |
Carbohydrates of which sugars | 45,0 g 19,0 g |
Salt | 0,43 g |
Rust: | 1,1 g |
Protein | 6,3 g |
Mass
100 grams
Maintains its quality
12 months from manufacture (unopened, frozen).
Preparation
Remove the product from the freezer, allow to defrost for 1 hour at room temperature, then bake at 180C° for 5-6 minutes.