Pecan, Maple syrup braid

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Pecan, Maple syrup braid

Ingredients:

Pasta: Wheat fin flour, margarine (palm and rapeseed oil, drinking water, emulsifier (vegetable E471), table salt, acidity regulator (E330), natural flavouring, vitamin A, natural flavouring), drinking water, pasteurised egg yolks, sugar, yeast, baking powder (dextrose, emulsifier (vegetable (E472e), flour treatment agent (E300, alpha-amylase, xylanase), stabiliser (E440(i)), table salt, malted wheat flour.

Filler: sugar, margarine (palm and rapeseed oil, drinking water, emulsifier (vegetable E471), salt, acidity regulator (E330), natural flavouring, vitamin A, natural flavouring), drinking water, maple syrup 1%, custard powder (sugar, modified starch, milk protein), fat powder (coconut fat, glucose syrup, caseinate (milk), skimmed milk powder, stabiliser (E339(ii), E404, E450(iii)), natural vanilla flavour, table salt, colour (E160a(iii), natural flavour), wheat finom flour, cane sugar syrup, thickener (E401, E440), natural flavouring.

Decoration: pecan 4%, sugar glaze (drinking water, glazing agent (E953) sugar, gelling agent (E406), acidity regulator (E330)), drinking water.

 

The product may contain traces of sesame seeds!

Overall nutritional content

in 100g product

Energy

1,892 kJ/454 kcal

Fat

of which saturated fatty acids

31,0 g

12,0 g

Carbohydrates

of which sugars

38,0 g

15,0 g

Salt

0,44 g

Protein

4,9 g

Mass

95 grams

Maintains its quality

15 months from date of manufacture (unopened in frozen packaging). Retains its quality: on the packaging date (day, month, year) indicated on the packaging.

Preparation

Put the product on without thawing preheated to 190°C and bake for about 18 minutes. baking time may vary depending on the type of oven).