Premium butter croissant

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Premium butter croissant

Ingredients:

Wheat flour, butter (milk 20.6%), drinking water, yeast, sugar, wheat gluten, table salt, flour improver (E300), pasteurised whole eggs.

 

The product may contain traces of nuts!

Overall nutritional content

in 100g product

Energy

1,412 kJ/337 kcal

Fat

of which saturated fatty acids

18,0 g

12,0 g

Carbohydrates

of which sugars

37,0 g

6,0 g

Salt

0,9 g

Protein

6,5 g

Mass

70 grams

Maintains its quality

12 months from production months (in unopened packaging, frozen). Retains its quality: on the packaging date (day, month, year) indicated on the packaging.

Preparation

15 minutes at room temperature after thawing, place the product in an air-mixing vessel preheated to 170-190 °C oven and bake for about 21 minutes. (The baking time depends on the type of oven. type of oven).