Soft bun

Soft bun

Ingredients:

Ingredients: wheat finom flour, drinking water, bakery products (sugar, wheat flour, table salt, emulsifiers: E471, E472e; fermented wheat flour, inactive yeast, flour treatment agent: E300), yeast, refined vegetable oil (rapeseed), baking preparation (vital wheat gluten, wheat flour).

 

The product may contain traces of sesame seeds!

Overall nutritional content

in 100g product

Energy

1.039 kJ/246kcal

Fat

of which saturated fatty acids

3,0 g

0,6 g

Carbohydrates

of which sugars

46,0 g

6,1 g

Salt

1,1 g

Protein

Grate

7,6 g

2,2 g

Mass

85 grams

Maintains its quality

Min -18 0C stored from production 365 days (in sealed, unopened packaging). Retains its quality: the date (day, month, year) indicated on the packaging.

Preparation

Toast the rolls, both sides for 1-2 minutes or heat in the oven for 3-5 minutes at 200°C.