Multigrain croissant

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Multigrain croissant

Ingredients:

Wheat flour, drinking water, butter (19%), wholemeal flour (10%), seeds 4% (poppy seeds, brown linseeds, sunflower seeds), decoration 3% (poppy seeds 75%, brown linseeds, yellow linseeds, sunflower seeds, oat flakes) sugar, yeast, Egg, table salt, wheat gluten, flour treatment agent (E300), enzyme.

 

This product may contain traces of soy!

Overall nutritional content

in 100g product

Energy

1.651 kJ/396 kcal

Fat

of which saturated fatty acids

23,0 g

13,0 g

Carbohydrates

of which sugars

37,0 g

3,7 g

Salt

1,2 g

Protein

9,3 g

Mass

80 grams

Maintains its quality

360 days from date of manufacture (unopened in frozen packaging). Retains its quality: on the packaging date (day, month, year) indicated on the packaging.

Preparation

In a convection oven: bake for about 15-20 minutes at 180-200 °C,Place the frozen product on the baking tray Do not refreeze the product once defrosted.