Multigrain French baguette

Multigrain French baguette

Ingredients:

Fuel oil, drinking water, wheat gluten, sunflower seeds, sesame seeds, yeast, Rye flour, brown linseed, yellow linseed, table salt, oatmeal, price list, barley malt, emulsifier: E472e, flour improver: E300

The product may contain traces of nuts!

Overall nutritional content

in 100g product

Energy

1.377 kJ/327kcal

Fat

of which saturated fatty acids

7,0 g

1,0 g

Carbohydrates

of which sugars

52,3 g

1,6 g

Salt

1,79 g

Protein

11,4 g

Mass

120 grams

Maintains its quality

12 months from manufacture (unopened, frozen).

Retains its quality: as indicated on the packaging date (day, month, year).

Preparation

In a convection oven: 9-11 minutes at 200-210°C. Place the frozen product on the baking tray. Once defrosted, do not refreeze.