{"id":2827,"date":"2022-07-25T14:30:26","date_gmt":"2022-07-25T12:30:26","guid":{"rendered":"https:\/\/hunfhd.hu\/?post_type=dt_portfolio&p=2827"},"modified":"2022-07-25T14:40:45","modified_gmt":"2022-07-25T12:40:45","slug":"sargabarackos-croissant","status":"publish","type":"dt_portfolio","link":"https:\/\/hunfhd.hu\/en\/project\/sargabarackos-croissant\/","title":{"rendered":"Apricot croissant"},"content":{"rendered":"
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Apricot croissant<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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-<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Apricot croissant<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ingredients:<\/strong><\/p>

wheat flour, <\/span><\/b>drinking water, filling 17,5% , filling 16,5% (sugar, peach schnapps 43%, gelling agent: E440i, flavour, acidity regulator: E330, preservative: E202) sugar, yeast, wheat gluten,<\/b> table salt, Egg<\/b>, emulsifier: E472e, flavouring, wheat dextrose<\/b>, flour improver: E300, enzyme. E471, milk cream powder<\/b>, lemon juice powder, nature identical flavouring) sugar, yeast, wheat gluten<\/b>, table salt, emulsifier: E472e, Egg<\/b>, aroma, wheat dextrose<\/b>, flour improver: E300, enzyme.<\/span><\/p>

\u00a0<\/span><\/b><\/p>

The product may contain traces of peanuts and tree nuts!<\/span><\/i><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Overall nutritional content<\/strong><\/p><\/td>

in 100g product<\/strong><\/p><\/td><\/tr>

Energy<\/p><\/td>

1,551 kJ\/370 kcal<\/p><\/td><\/tr>

Fat<\/p>

of which saturated fatty acids<\/p><\/td>

17,1 g<\/p>

11,1 g<\/p><\/td><\/tr>

Carbohydrates<\/p>

of which sugars<\/p><\/td>

47,1 g<\/p>

15,5 g<\/p><\/td><\/tr>

Salt<\/p><\/td>

0,89 g<\/p><\/td><\/tr>

Protein<\/p><\/td>

5,9 g<\/p><\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t90 grams \t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tMaintains its quality\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h5>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

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360 days from date of manufacture (unopened\nin frozen packaging). Retains its quality: on the packaging\ndate (day, month, year) indicated on the packaging.<\/span><\/span><\/p>\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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In a convection oven: bake for approx. 15-20 min.\nfor about 15-20 minutes at 180-200 \u00b0C,Place the frozen product on the baking tray\nDo not refreeze the product once it has been defrosted.<\/span><\/span><\/p>\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Apricot croissant \u2013 Ingredients: wheat flour, drinking water, filling 17.5% , filling 16.5% (sugar, apricot pulp 43%, gelling agent: E440i, flavouring, acidity regulator: E330, preservative: E202) sugar, yeast, wheat gluten, table salt, eggs, emulsifier: E472e, flavouring, wheat dextrose, flour treatment agent: E300, enzyme. E471, milk cream powder, lemon juice powder, nature-identical flavouring) sugar, yeast, wheat gluten, table salt, emulsifier: E472e, eggs, flavouring, wheat dextrose, flour treatment agent:\u2026<\/p>","protected":false},"author":2,"featured_media":2828,"template":"","dt_portfolio_category":[61],"dt_portfolio_tags":[],"class_list":["post-2827","dt_portfolio","type-dt_portfolio","status-publish","has-post-thumbnail","hentry","dt_portfolio_category-finom-pekaruk"],"_links":{"self":[{"href":"https:\/\/hunfhd.hu\/en\/wp-json\/wp\/v2\/dt_portfolio\/2827","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hunfhd.hu\/en\/wp-json\/wp\/v2\/dt_portfolio"}],"about":[{"href":"https:\/\/hunfhd.hu\/en\/wp-json\/wp\/v2\/types\/dt_portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/hunfhd.hu\/en\/wp-json\/wp\/v2\/users\/2"}],"version-history":[{"count":11,"href":"https:\/\/hunfhd.hu\/en\/wp-json\/wp\/v2\/dt_portfolio\/2827\/revisions"}],"predecessor-version":[{"id":2839,"href":"https:\/\/hunfhd.hu\/en\/wp-json\/wp\/v2\/dt_portfolio\/2827\/revisions\/2839"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hunfhd.hu\/en\/wp-json\/wp\/v2\/media\/2828"}],"wp:attachment":[{"href":"https:\/\/hunfhd.hu\/en\/wp-json\/wp\/v2\/media?parent=2827"}],"wp:term":[{"taxonomy":"dt_portfolio_category","embeddable":true,"href":"https:\/\/hunfhd.hu\/en\/wp-json\/wp\/v2\/dt_portfolio_category?post=2827"},{"taxonomy":"dt_portfolio_tags","embeddable":true,"href":"https:\/\/hunfhd.hu\/en\/wp-json\/wp\/v2\/dt_portfolio_tags?post=2827"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}