{"id":2827,"date":"2022-07-25T14:30:26","date_gmt":"2022-07-25T12:30:26","guid":{"rendered":"https:\/\/hunfhd.hu\/?post_type=dt_portfolio&p=2827"},"modified":"2022-07-25T14:40:45","modified_gmt":"2022-07-25T12:40:45","slug":"sargabarackos-croissant","status":"publish","type":"dt_portfolio","link":"https:\/\/hunfhd.hu\/en\/project\/sargabarackos-croissant\/","title":{"rendered":"Apricot croissant"},"content":{"rendered":"
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Apricot croissant<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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-<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Apricot croissant<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ingredients:<\/strong><\/p>

wheat flour, <\/span><\/b>drinking water, filling 17,5% , filling 16,5% (sugar, peach schnapps 43%, gelling agent: E440i, flavour, acidity regulator: E330, preservative: E202) sugar, yeast, wheat gluten,<\/b> table salt, Egg<\/b>, emulsifier: E472e, flavouring, wheat dextrose<\/b>, flour improver: E300, enzyme. E471, milk cream powder<\/b>, lemon juice powder, nature identical flavouring) sugar, yeast, wheat gluten<\/b>, table salt, emulsifier: E472e, Egg<\/b>, aroma, wheat dextrose<\/b>, flour improver: E300, enzyme.<\/span><\/p>

\u00a0<\/span><\/b><\/p>

The product may contain traces of peanuts and tree nuts!<\/span><\/i><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Overall nutritional content<\/strong><\/p><\/td>

in 100g product<\/strong><\/p><\/td><\/tr>

Energy<\/p><\/td>

1,551 kJ\/370 kcal<\/p><\/td><\/tr>

Fat<\/p>

of which saturated fatty acids<\/p><\/td>

17,1 g<\/p>

11,1 g<\/p><\/td><\/tr>

Carbohydrates<\/p>

of which sugars<\/p><\/td>

47,1 g<\/p>

15,5 g<\/p><\/td><\/tr>

Salt<\/p><\/td>

0,89 g<\/p><\/td><\/tr>

Protein<\/p><\/td>

5,9 g<\/p><\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t90 grams \t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tMaintains its quality\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h5>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

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360 days from date of manufacture (unopened\nin frozen packaging). Retains its quality: on the packaging\ndate (day, month, year) indicated on the packaging.<\/span><\/span><\/p>\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tPreparation\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h5>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

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In a convection oven: bake for approx. 15-20 min.\nfor about 15-20 minutes at 180-200 \u00b0C,Place the frozen product on the baking tray\nDo not refreeze the product once it has been defrosted.<\/span><\/span><\/p>\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

S\u00e1rgabarackos croissant – \u00d6sszetev\u0151k: b\u00fazaliszt, iv\u00f3v\u00edz, t\u00f6ltel\u00e9k 17,5% , t\u00f6ltel\u00e9k 16,5% (cukor, barackvel\u0151 43%, zsel\u00e9s\u00edt\u0151 anyag: E440i, aroma, savass\u00e1gszab\u00e1lyoz\u00f3: E330, tart\u00f3s\u00edt\u00f3szer: E202) cukor, \u00e9leszt\u0151, b\u00fazaglut\u00e9n, \u00e9tkez\u00e9si s\u00f3, toj\u00e1s, emulge\u00e1l\u00f3szer: E472e, aroma, b\u00faza dextr\u00f3z, lisztkezel\u0151szer: E300, enzim. E471, tejkr\u00e9m por, citroml\u00e9 por, term\u00e9szetazonos aroma) cukor, \u00e9leszt\u0151, b\u00fazaglut\u00e9n, \u00e9tkez\u00e9si s\u00f3, emulge\u00e1l\u00f3szer: E472e, toj\u00e1s, aroma, b\u00faza dextr\u00f3z, lisztkezel\u0151szer:…<\/p>","protected":false},"author":2,"featured_media":2828,"template":"","dt_portfolio_category":[61],"dt_portfolio_tags":[],"class_list":["post-2827","dt_portfolio","type-dt_portfolio","status-publish","has-post-thumbnail","hentry","dt_portfolio_category-finom-pekaruk"],"yoast_head":"\nS\u00e1rgabarackos croissant - HUNFHD<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hunfhd.hu\/en\/project\/sargabarackos-croissant\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"S\u00e1rgabarackos croissant - HUNFHD\" \/>\n<meta property=\"og:description\" content=\"S\u00e1rgabarackos croissant – \u00d6sszetev\u0151k: b\u00fazaliszt, iv\u00f3v\u00edz, t\u00f6ltel\u00e9k 17,5% , t\u00f6ltel\u00e9k 16,5% (cukor, barackvel\u0151 43%, zsel\u00e9s\u00edt\u0151 anyag: E440i, aroma, savass\u00e1gszab\u00e1lyoz\u00f3: E330, tart\u00f3s\u00edt\u00f3szer: E202) cukor, \u00e9leszt\u0151, b\u00fazaglut\u00e9n, \u00e9tkez\u00e9si s\u00f3, toj\u00e1s, emulge\u00e1l\u00f3szer: E472e, aroma, b\u00faza dextr\u00f3z, lisztkezel\u0151szer: E300, enzim. 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